If you love preparing large meals, you'll love this 48" professional range that combines True European convection technology and six electric heating elements with 8.25 cu. ft. total oven capacity. Plus, six full-range burners go all the way from delicate simmering to a powerful sear for precise cooktop control.
Cooktop Burner Type |
Sealed |
Fuel Type |
240V Electric and Natural Gas |
Temperature Management System |
True Temp System |
Cooking Technology |
Convection |
Cooktop Burner Grate Features |
Reversible (Flat/Wok) Grates Heavy-Cast Edge-to-Edge Grates |
Configuration |
Double Oven Range |
Product Type |
Professional Range Free-Standing Single Oven |
Burner - Right Rear |
18,000 BTU |
Oven Cleaning Type |
Self-Clean (Both Ovens) |
Cooktop Burner Grate Material |
Heavy Cast |
Valves (Degree of Turn) |
270 |
Cooking System |
True European Convection Reverse Air Convection |
Burner - Left Front |
18,000 BTU |
Burner - Right Front |
18,000 BTU |
Dishwasher Safe Knobs |
Yes |
Lower Oven Features |
Dual element bake |
Self-Clean Oven Door Lock |
Automatic |
Oven Features |
8-Pass Broil Element 6-Pass Broil Element |
Cooktop Type |
Standard Grates |
Griddle |
Stainless Steel and Aluminum Clad Included 18,000-BTU |
Style |
Commercial |
Ignition System |
Electronic w/Auto Reignition |
Oven Control Features |
Temperature Probe Self-Clean Cool Down Time Display In-Oven Broiling Front Controls Electronic Timer Certified Sabbath Mode Auto Self Clean Auto Oven Shut-Off Audible Preheat Signal |
Cleaning Time |
Variable with Delay Clean Option |
Control Type |
with Timer Display (Both Ovens) Digital Temperature Display |
Cooktop Surface |
Porcelain-Enamel Gray |
Burner - Center |
18,000 BTU Left Front / 18,000 BTU Left Rear / 18,000 BTU Griddle Right |
Leveling System |
4 Leveling Legs |
Oven Rack Features |
5 Rack Positions (Caterer Oven) 4 Rack Positions (Everyday Oven) 2 Self-Clean Roller Racks (Everyday Oven) 2 Self-Clean Flat Oven Racks (Caterer Oven) 1 Self-Clean Roller Rack (Caterer Oven) |
Control Location |
Front controls |
Burner - Left Rear |
18,000 BTU |
Oven Cooking Modes |
Proof (Both Ovens) Convection Roast (Both Ovens) Convection Broil (Both Ovens) Convection Bake (Both Ovens) |
Oven Interior |
Blue 6 Halogen (Caterer Oven) 3 Halogen (Everyday Oven) |
Optional Kits |
CXPR8HKPMCU Brushed Copper CXPR8HKPMBZ Brushed Bronze CXPR8HKPMBT Brushed Black |
LP Conversion Kit |
Included |
Frameless Oven Door(s) |
Stainless Steel |
Control Knobs |
Stainless Steel Professional-Style Dishwasher Safe |
Handle |
Café |
Cooktop Burner Grate Color |
Matte Black |
Oven Door Features |
Big Clear View Oven Window |
Handle Color |
Brushed Stainless |
Installation |
Power Cord Included |
Color Appearance |
Stainless Steel |
Toe kick |
CXPR8TKPMSS Brushed Stainless (Optional) |
Total Capacity (cubic feet) |
8.25 cu ft |
Capacity (Cu. Ft.) |
5.75 Caterer Oven / 2.5 Everyday Oven |
Volts/Hertz/Amps |
240V; 50A |
Top Burner BTU Rating - LP (000's BTU's) |
(6) 15.0 |
Power Connection |
Power Cord - Included |
Bake/Broil Wattage - Main Oven |
2700/4000W |
Convection Wattage |
2500W |
Top Burner BTU Rating - Nat. Gas (000's BTU's) |
(6) 18.0 |
Warranty Notes |
See written warranty for full details |
Parts Warranty |
Limited 1-year entire appliance |
Labor Warranty |
Limited 1-year entire appliance |
Cabinet Width |
48.0 in |
Overall Height |
35.25 in |
Interior Dimensions - Companion Oven (WxHxD) (in.) |
12-1/4 x 16-3/8 x 21-3/8 |
Interior Dimensions - Main Oven (WxHxD) (in.) |
28-1/4 x 14 x 20-3/8 |
Height to Cooking Surface (in.) |
35 1/4 to 36 3/4 |
Cabinet Opening |
30.0 in |
Net Weight |
576.0 lb |
Overall Width |
47.875 in |
Overall Depth |
30.75 in |
Depth with Door Open |
43.875 in |