Dacor Distinctive DTO130S
30 Inch Single Electric Wall Oven
with 4.8 cu. ft. Convection Oven
6 Cooking Modes
Steam Self-Clean
Hidden Bake Element
Recessed Broil Element: Stainless Steel, Stainless Steel Epicure Handle, Chrome Trim
This unit is Used, some flaws are shown in the pictures:
1-SCRATCHES/SCUFFS ON THE DOOR AND TOP OF THE DOOR
2-SCRATCHES/SCUFFS ON THE INSIDE OF THE DOOR
3-SCRATCHES/SCUFFS/DINGS ON THE LEFT, RIGHT, TOP AND BACK SIDES OF THE UNIT.
4-SCRATCHES ON THE TRIM
This unit comes with 1 YEAR PARTS AND LABOR warranty.
Pictures are for the actual unit.
This item will require lift gate for delivery which is $89.00
Please contact us at 205-588-6154 for more info.
THIS ITEM MUST BE SHIPPED FREIGHT
SPECIFICATIONS:
| Capacity: |
4.8 Cu. Ft. |
| Control Panel: |
Electronic Glass Touch |
| GreenClean: |
Yes |
| Self-Cleaning: |
Yes |
| Bake Element: |
Hidden |
| Recessed Broil Element: |
3,100 Watts |
| Four-Part Pure Convection System: |
2,200 Watts |
| Cooking Modes: |
6 |
| Jet Black Porcelain Oven Cell: |
Yes |
| Rack Positions: |
7 |
| GlideRacks: |
1 |
| Chrome Racks: |
2 |
| Dehydrate and Proof Settings: |
Yes |
| Automatic Hold: |
Yes |
| Reverse Air Flow Cooling System: |
Yes |
| Digital Temperature Probe: |
Yes |
| Lighting: |
Halogen |
| Sabbath Mode: |
Yes |
| Star-K Certified: |
Yes |
| Electrical Requirements: |
240V, 60Hz, 30A |
| Warranty: |
One Year Parts and Labor |
| Cooking Modes |
| Convection Bake: |
Yes |
| Convection Broil: |
Yes |
| Convection Roast: |
Yes |
| Pure Convection: |
Yes |
| Bake: |
Yes |
| Broil: |
Yes |
| Control Features |
| Delayed Time Cooking: |
Yes |
| Timed Cooking: |
Yes |
| Automatic Hold: |
Yes |
| 10-Key Pad: |
Yes |
| Clock: |
Yes |
| Two Timers: |
Yes |
| Dimensions |
| Overall Width: |
30" |
| Overall Depth: |
23 1/2" |
| Overall Height: |
27 3/4" |
| Cutout Width: |
28 1/2" Min. |
| Cutout Depth: |
23 1/2" Min. |
| Cutout Height: |
27 1/2" Min. |
FEATURES:
- Serve the biggest turkey on the block! With one of the largest capacity on the market, these ovens are great for entertaining!
- Seven rack positions allows for optimum air flow especially when using multiple racks.
- No need for pressing down! The Glass Touch Electronic Control Panel performs with a touch of your fingertip!
- The glass also adds to the durability of the electronic control panel.
- The 3100 watt calrod broiler element is recessed to allow for more usable oven space.
- The bake element is a 2,500 watt cal-rod element hidden under the porcelain for easy cleaning.
- Four Convection modes include Pure Convection, Convection Bake, Convection Broil and Convection Roast.
- Two Conventional cooking modes include Bake and Broil.
- Proof mode is available on bottom cell of Double Oven.
- Four part convection system includes element, fan, baffle
- and mesh filter.
- The unique baffle separates the heating element from the oven chamber, while channeling the heated air to eliminate hot and cold spots.
- A special mesh filter prevents crossover of flavor between different dishes. Bake salmon and pies at the same time!
- Convection available in single oven and top cell of double oven.
- Quick, effortless and energy-efficient.
- The 30 minute steam clean is perfect for light cleaning of the oven cell.
- Just pour water into the recessed bottom of the cell, set the oven on BAKE at 185 degrees for 20 minutes. Turn off and let sit for 10 more minutes. With a soapy sponge wipe off grease and debris.
- 208 volt option available.
- Perfect for apartments and condominiums that require a 208 volt circuit for appliances.
