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Gaggenau 400 Series 30" 4.5 cu. ft Convection Double Electric Wall Oven BX480611 - Alabama Appliance
Gaggenau 400 Series 30" 4.5 cu. ft Convection Double Electric Wall Oven BX480611 - Alabama Appliance
Gaggenau 400 Series 30" 4.5 cu. ft Convection Double Electric Wall Oven BX480611 - Alabama Appliance
Gaggenau 400 Series 30" 4.5 cu. ft Convection Double Electric Wall Oven BX480611 - Alabama Appliance
Gaggenau 400 Series 30" 4.5 cu. ft Convection Double Electric Wall Oven BX480611 - Alabama Appliance
Gaggenau 400 Series 30" 4.5 cu. ft Convection Double Electric Wall Oven BX480611 - Alabama Appliance
Gaggenau 400 Series 30" 4.5 cu. ft Convection Double Electric Wall Oven BX480611 - Alabama Appliance
Gaggenau 400 Series 30" 4.5 cu. ft Convection Double Electric Wall Oven BX480611 - Alabama Appliance

Gaggenau 400 Series 30" 4.5 cu. ft Convection Double Electric Wall Oven BX480611

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$7,995.00

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Gaggenau 400 Series BX480611
30 Inch Double Electric Wall Oven



4.5 cu. ft. Convection Ovens
Rotisserie Spit
Meat Probe
Proofing Mode
Baking Stone Capability
Pyrolytic Self-Cleaning: Right Hinge Door Swing




This unit is new out of box in good cosmetic condition. some flaws are shown in the pictures:
1-SCRATCHES/SCUFFS ON THE LEFT, RIGHT AND BACK/TOP SIDES OF THE UNIT
This unit comes with full functionality manufacturer warranty.
 This warranty does not cover cosmetic imperfections, functionality only.
Pictures are for the actual unit.




This item will require lift gate for delivery which is $89.00
Please contact us at 205-588-6154 for more info.




THIS ITEM MUST BE SHIPPED FREIGHT

SPECIFICATIONS:

Cooking Capacity:  
4.5 Cu. Ft., Each Oven
Cabinet Width:  
30"
Fuel Type:  
Electric
Control Console:  
Rotary Knob and TFT Touch Display
Cleaning Feature:  
Pyrolytic Self-Cleaning
Upper Oven Included Accessories:  
Wire Rack; Baking Tray; Broil Tray with Wire Rack
Lower Oven Included Accessories:  
Meat Probe; Rotisserie Spit; Wire Rack; Baking Tray; Broil Tray with Wire Rack
17 Cooking Modes
1:  
Convection
2:  
Economy Convection
3:  
Convection and Bottom Heat
4:  
Convection and 1/3 Bottom Heat
5:  
Convection Broiling
6:  
Broiling
7:  
Economy Broiling
8:  
Top Heat
9:  
Top and Bottom Heat
10:  
Top and 1/3 Bottom Heat
11:  
1/3 Top and Bottom heat
12:  
Bottom Heat
13:  
Baking Stone Operation
14:  
Roasting Operation
15:  
Dough Proofing
16:  
Defrosting
17:  
Keep Warm
Power Ratings
Electrical Requirement:  
208/220-240V; 60Hz; 40A
Total Rating:  
9.2kW
Cut-Out Dimensions
Cut-Out Width:  
28 1/2"
Cut-Out Depth:  
21 11/16"
Cut-Out Height:  
56 3/8"
Dimensions and Weight
Overall Width:  
29 5/8"
Overall Depth:  
23 7/16"
Overall Height:  
56 1/4"
Shipping Weight:  
382 Lbs.





FEATURES:
  • Pyrolytic Self-Cleaning System
  • Universal Heating System:
  • 17 Cook Modes
  • Meat Probe
  • Rotisserie Spit
  • Baking Stone Operation
  • TFT Touch Display
  • Precise Temperature Control (85°F - 550°F)
  • Two (2) Ovens with 4.5 cu. ft. Net Volume, Each
  • Star-K Certified

Operational Control Console

  • Rotary Knob and TFT Touch Display Controls
  • Clear Text in 25 Languages
  • Save Recipe Settings (including meat probe)
  • Information Resource

Cooking Features and Convenience

  • Meat Probe with Automatic Shut-Off
  • Rotisserie Spit
  • Baking Stone Outlet
  • Actual Temperature Display
  • Swift Pre-Heating
  • Timer Functions:
  • Cooking Time
  • Switch-Off Time
  • Short-Term Timer
  • Stop Watch
  • Sabbath Mode
  • Bright Halogen Lighting:
  • 60-Watt Halogen Top Lighting
  • 10-Watt Side Halogen Lighting
  • Enamel Wire Racks (Pyrolytic Self-cleaning Safe)
  • Five (5) Rack Levels

Easy Cleaning

  • Pyrolytic Self-Cleaning
  • Gaggenau Clean-Enamel Finish
  • Heated Air Cleaning Catalyst

Safety Features

  • Thermally Insulated Door with Quadruple Glazing
  • Child Lock
  • Safety Lock
  • Cooled Housing with Temperature Protection