Viking RVDR3305BSSLP
30" Freestanding Dual-Fuel Range
5 Sealed Burners
4.7 cu. ft. Vari-Speed Dual Flow Convection Oven
Self-Clean
TruGlide Full Extension Rack
Island Trim Included
Stainless Steel
**Liquid Propane**
THIS UNIT IS NEW IN THE BOX FACORTY SEALED.
This unit comes with 90 DAYS ALSURPLUS warranty.
This item will require lift gate for delivery which is $89.00
Please call us at 205-588-6154 for more info
THIS ITEM MUST BE SHIPPED FREIGHT
SPECIFICATIONS:
| Overall Oven Capacity: |
4.7 Cu. Ft. |
| AHAM Oven Capacity: |
4.1 Cu. Ft. |
| Specifications |
| Gas Requirements: |
Shipped Standard For Natural Gas; Accepts Standard Residential 1/2" ID Gas Service Line |
| Gas Manifold Pressure: |
Natural 5.0" W.C.P. / Liquid Propane L/P 10.0" W.C.P. |
| Electrical Requirements: |
240-208 VAC 60 Hz Electrical Connection Box On Product, Connect with Locally Supplied 3-Wire, Flexible Cord or "Pigtail" Rated 40 Amp. 125-250 VAC Minimum. Cord Must Be Agency Approved For Use with Household Electric Ranges |
| Max Amp Usage: |
240V - 25.4 Amps; 208V - 22.9 Amps |
| Surface Burner Ratings |
| Left Front: |
18,000 BTU Nat. / 15,800 BTU LP |
| Left Rear: |
8,000 BTU Nat. / 7,200 BTU LP |
| Center: |
9,000 BTU Nat. / 8,000 BTU LP |
| Right Rear: |
12,000 BTU Nat. / 10,800 BTU LP |
| Right Front: |
18,000 BTU Nat. / 15,800 BTU LP |
| Dimensions and Weights |
| Overall Width: |
29 7/8" |
| Overall Depth To Front Of Side Panel: |
25" |
| Overall Depth To Front Of Door: |
25 3/4" |
| Overall Depth To Front Of Control Panel: |
27 1/8" |
| Overall Depth To End Of Knobs: |
29" |
| Overall Height: |
35 7/8" Min. - 37" Max. |
| Overall Height To Top Of Island Trim: |
Add 0" |
| Overall Height To Top Of Backguard: |
Add 6" |
| Overall Height To Top Of High Shelf: |
Add 18 3/16" |
| Oven Interior Width: |
25 5/16" |
| Oven Interior Depth - Overall: |
19 1/2" |
| Oven Interior Depth - AHAM: |
16 13/16" |
| Oven Interior Height: |
16 1/2" |
| Approx. Shipping Weight: |
410 Lbs. |
FEATURES:
- Wide variety of BTU ratings to accommodate all types of surface cooking needs - including a NEW fifth burner.
- Left front - 18,000 BTU (dual stacked burner).
- Left rear - 8,000 BTU.
- Center - 9,000 BTU.
- Right front - 18,000 BTU.
- Right rear - 12,000 BTU.
- Sealed burners with porcelainized, cast-iron burner caps.
- Exclusive - SureSpark Ignition System.
- Automatic electric spark ignition/re-ignition.
- Surface burners light at any position on the knob and re-light if extinguished even on lowest setting.
- Exclusive - largest oven cavity in the industry.
- 4.7 cu. ft. overall.
- 4.1 cu. ft. measured to AHAM standard.
- High performance cooking modes include:
- Bake
- Convection Bake
- TruConvec Convection Cook
- Convection Roast
- Hi Broil
- Medium Broil
- Low Broil
- Convection Broil
- Convection Dehydrate
- Convection Defrost
- Exclusive - Patented Vari-Speed Dual Flow convection system has the largest convection fan in the industry.
- The 8-1/2" fan works bi-directionally for maximum airflow and excellent cooking results.
- Concealed 10-pass dual bake element provides precise temperature control.
- 10-pass broiler with heat reflector provides superior broiling performance.
- Rapid Ready Preheat provides one of the fastest preheat times so your oven is ready to cook when you are.
- Oven has six porcelain-coated rack supports and comes standard with one heavy-duty TruGlide full extension oven rack and two standard racks.
- Halogen oven lighting provides excellent visibility.
- Shipped standard with island trim.
- Extremely large self-clean convection oven.
- Permanently sealed burners - spills cannot enter the one-piece tooled and porcelainized burner box.
- Durable metal die-cast knobs with child-proof, push-to-turn safety feature.
- Customer removable knobs, grates, and burners/caps for easy cleaning.
- Grate design provides continuous cooking surface for easy movement of pots and pans.
- 6" high backguard.
- High shelf.
- Countertop side trim.
- Countertop rear trim.
- Curb base and custom curb base front.
- LP convserion kit.
