Easily replace your freestanding range for a sleek, customized, built-in look for your kitchen, without having to remodel. The slide-in design appears customized with cabinetry.
A 5.8 cu. ft. large capacity oven allows you to cook multiple dishes at once. Easily accommodate a big roast, multiple casserole dishes or several racks of cookies with the largest capacity slide-in range in the industry*. Three oven racks - two wire and one split - allow you to prepare enough food for large gatherings.
Enjoy the flexibility to cook on 5 specialized burners simultaneously. True Dual Power Burner features two independent heating elements with power ranging from 18,000 BTU to 700 BTU, allowing you to go from a rapid boil to a true simmer. For added convenience, the oval burner can be used for oversized pots and pans.
Cook food faster and more evenly with a heated fan system that is great for baking and broiling. Temperature is distributed thoroughly and food cooks evenly for tastier results each time.
Cook a variety of breakfast foods or grilled sandwiches at once on the removable stovetop griddle. The reversible cast iron griddle allows you to cook using either a smooth or ridged surface and is included with purchase.
Easily accommodate a round bottom wok on the custom wok grate. Its circular design fits snugly around the burner so that heat is quickly and evenly distributed and you can enjoy delicious stir fried food. The custom wok grate is included with purchase.
A premium design and intuitive controls offer simple, step-by-step instructions for choosing cooking options. Control temperature and time settings, select cooking functions and program your favorite recipes. Only cooking options that are able to be selected illuminate and controls go from left to right, eliminating having to go back and forth.
Keep food at the perfect temperature until dinner is ready. Store just-cooked meals until they are ready to serve at optimal temperatures. It also elevates oven capacity, making it easy to slide a large roast inside.
Take the guesswork out of cooking meat and poultry. A built-in probe allows you to monitor the temperature so you never have to guess whether your meats and poultry are cooked properly. Monitor cooking progress without opening the oven door and releasing heat.
Grate marks indicate optimal pot placement for the best cooking performance.
|Cooking System||True Convection|
|Control Type||Guiding Light UI|
|Oven Cleaning Type||Self (2-3-5hrs)|
|Controls for Oven||Guiding Light UI|
|Controls for Cooktop||STS|
|Display Color||Ice Blue|
|Weights & Dimensions|
|Product Dimensions||29 13/16" W x 36" 3/16 - 37 3/16" H (Adjustable) x 26 3/8" D|
|Oven Dimensions||25" W x 21 1/8" H x 19" D|
|Product Weight||202 lbs.|
|Special Installation||Glass cooktop overlaps and sits on top of your kitchen countertop. Total width with glass cooktop is 31".|
|Oven Capacity||5.8 cu. ft.|
|Total Power||57,000 BTU|
|Total Number of Burners||5|
|Burner - Left Front||15,000 BTU|
|Burner - Left Rear||5,000 BTU|
|Burner - Right Front||18,000 BTU (True Dual)|
|Burner - Right Rear||5,000 BTU|
|Burner - Center Rear||9,500 BTU|
|Cooktop Material||Gas stainless steel|
|Cooktop Type||Gas stainless steel|
|Center Burner Type||Oval|
|Matte Black Continuous Grates||Yes|
|Bake||150°F (65 °C) - 550°F (285 °C)|
|Variable Broil||Low 375°F - High 480°F|
|Convection Bake||150°F (65 °C) - 550°F (285 °C)|
|Convection Roast||150°F (65 °C) - 550°F (285 °C)|
|Total Number of Racks||3|
|Number of Split Racks||1|
|Number of Wire Racks||2|
|Number of Rack Positions||7|
|Griddle||Yes (Cast Iron, Reversible)|
|Drawer Type||Warming (3 level)|
|Child Safety Lock||Yes|
|Auto Oven Light||Yes|
|Interior Lights (qty)||Incandescent 40 W (1)|
|1 Year Parts and Labor||Yes|