The new Bertazzoni ranges are superb cooking appliances designed, engineered and made in Italy. All Bertazzoni appliances integrate seamlessly into style-harmonized suites for a true, high-performing kitchen.
This all-new induction range has 5 high-power heating zones with maximum power output of 3700W. The right-side heating zones can be bridged to create a larger cooking area. Each induction area is controlled with knobs and has a convenient read-out interface on the glass worktop.
The 5.7 cubic feet self-cleaning oven is the largest in its class, with dual convection fan for balanced airflow and even temperature baking and roasting on 7 shelf levels. The elegant digital temperature gauge monitors the actual temperature in the oven and has integrated controls in the bezel for the food temperature probe. The extra wide electric broiler with optional convection is ideal for grilling and searing at high heat. The oven includes convenient features such as smooth telescopic glides for the oven shelves and soft-close doors. The edge-to-edge interior oven glass door maximizes interior volume and can be wiped clean without effort.
All Bertazzoni appliances are covered by a 2-year warranty. Products and packaging are 99% recyclable.
Size | 36 in |
Induction zones | 5 |
Knobs | metal coated |
Oven type | self-clean |
Oven volume | 5.7 ft |
Worktop | |
Size | 36 in |
Cooking zones | 5 |
Induction zones | 5 |
Worktop type | induction |
Knobs | metal coated |
Backguard | yes |
Cooking zones | |
Center | ⌀ 8 ¼ in - 2300 W (3700 W booster) |
Back left | ⌀ 8 ¼ in - 2300 W (3700 W booster) |
Back right | Bridge 2100 W (3700 W booster) |
Front left | ⌀ 5 ¾ in - 1400 W (2200 W booster) |
Front right | Bridge 2100 W (3700 W booster) |
2 zones bridge function | yes |
Oven cavity | |
Oven configuration | single |
Oven fuel | electric |
Oven type | self-clean |
Oven broiler type | electric |
Oven functions | bake / broiler / convection / convection bake / convection broiler / dehydrate / pizza / proofing / pyrolytic self clean / warming |
Oven volume | 5.7 ft |
Oven convection system | dual diagonal with heating element |
Inner oven door | triple |
Removable inner glass | yes |
Oven levels | 7 |
Food probe | yes |
Door hinge | soft-close |
Sliding shelves | 1 set of telescopic glides |
Wire-shelves | 2 |
Tray | 1 enamelled |
Grill trivet for tray | yes |
Oven lights | double lateral |
Bottom | |
Legs | stainless steel |
Technical specifications | |
Electrical requirements | 120/240V 60 Hz - 17 000 W 50 A / 120/208V 60 Hz - 15 600W 50 A |