With a reversible Lodge Cast Iron Griddle/Grill and six burners, The FiveStar 48" gives you the tools to simultaneously saute, simmer and sear. Also available with side-by-side all-gas ovens, the popular dual-fuel option with one gas and one electric oven with TurboFlow convection brings you the best of both worlds-a great tool for preparing multi-course meals.
6 Sealed Ultra High-Low Burners with pinpoint adjustability
With 350 to 21,000 BTU of burner power - the industry's widest range of performance - you can bring a giant pot of pasta water to a boil in just minutes, or make the most delicate sauces with ease.
6 Full-size open VariFlame burners with individual continuous grates
VariFlame burners allow heat to go from a high of 14,000 BTU all the way down to a slow simmer at 400 BTU on open burner models.
Lodge(R) Cast Iron Griddle/Grill (select models)
With FiveStar's interchangeable griddle/grill from Lodge, you have the ability to create flavorful grilled meats, fish, breakfast basics and more.
Side-by-side all-gas ovens
FiveStar has the fuel source to fit your cooking needs. Choose between the moist heat of a gas oven that's perfect for roasting or braising chicken or the crisping, dry heat of an electric oven for baking the most delicious pies.
TurboFlow Convection (select models)
TurboFlow convection technology decreases cooking times by as much as 30% and the incredible even heat circulation provides the ultimate in baking and roasting performance.
Cast Iron Wok Ring
A cast iron ring designed for the rounded shape of a wok makes high-temperature, Asian cooking simple (Standard on sealed burner models only).
FiveStar continuous grates are designed to allow pots and skillets to slide easily from one burner to another.
Quick, Easy Cleanup
A lift-off oven door and removable burner grates and oven racks make cleaning up after a meal quick and easy.
|Description||48" Dual Fuel, Convect, Self Clean, Sealed Burners, Stainless Steel|
|Burner Ratings||Ultra High-Lowu2122 Sealed Burners: up to 18,900 BTUs,rndown to 350 BTUsrnGas Oven/Broiler Burner: up to 18,000 BTUsrnGriddle/Grill Burner: up to 10,500 BTUs|
|Gas Service Line||1/2"|
|Electrical Requirements||240v, 35 ampsrnElectric Oven: 2,600 watt bake elementrnElectric Broiler: 3,000 watt bake element|
|Actual Dimensions||48" wide by 24" deep by 36" high rnNot including 11" standard backguard|
|Oven Sizes||Electric Oven: 24" wide by 19" deep by 14" high, 3.69 cubic feetrnGas Oven: 16" wide by 19" deep by 14" high, 2.46 cubic feet|
|Range Leg Adjustment||2" maximum, from 35 7/8" to 37 7/8"|
|Net Weight||350 lbs|
|Shipping Weight||400 lbs|
|Fuel Type||Dual fuel|