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Viking Professional 30" Convection Double Electric Fench Door Oven VDOF730SS

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Viking Professional Premiere Series VDOF730SS30" Double Electric French Door Oven with 4.7 cu. ft. Vari-Speed Dual Flow Convection Ovens Self-Clean 11 Cooking Modes Infrared Broiler Rapid Ready Preheat: Stainless Steel THIS UNIT IS USED, Some flaws as shown in thepictures:1-SCRATCHES/SCUFFS ON THE CONTROL PANEL AND ON THE DOORS2-SCRATCHES/DINGS INSIDE THE UNIT AND ON THE INNER DOORS3-SCRATCHES/SCUFFS/DINGS ON THE RIGHT AND BACK SIDES OF...
Alabama Appliance
Viking Professional Premiere Series VDOF730SS
30" Double Electric French Door Oven with 4.7 cu. ft. Vari-Speed Dual Flow Convection Ovens


Self-Clean
11 Cooking Modes
Infrared Broiler
Rapid Ready Preheat: Stainless Steel


THIS UNIT IS USED, Some flaws as shown in thepictures:
1-SCRATCHES/SCUFFS ON THE CONTROL PANEL AND ON THE DOORS
2-SCRATCHES/DINGS INSIDE THE UNIT AND ON THE INNER DOORS
3-SCRATCHES/SCUFFS/DINGS ON THE RIGHT AND BACK SIDES OF THE UNIT
4- SCRATCHES ON THE HANDLES

IT COMES WITH 90 DAYS ALSURPLUS WARRANTY.
Pictures are for the actual unit.





This item will require lift gate for delivery which is $89.00
Please contact us at 205-588-6154 for more info.



THIS ITEM MUST BE SHIPPED FREIGHT

SPECIFICATIONS:

Capacity: 4.7 Cu. Ft. Both Ovens
Capacity AHAM - Upper: 4.2 Cu. Ft.
Capacity AHAM - Lower: 4.1 Cu. Ft.
Electrical Requirements: 4-Wire Ground, 240VAC, 50 Amps
Maximum Amp Usage: 240 VAC - 40.0 Amps; 208 VAC - 34.7 Amps
Oven Interior Dimensions
Overall Width: 25 5/16"
Overall Depth: 19 1/2"
Overall Depth AHAM - Upper: 17 3/8"
Overall Depth AHAM - Lower: 16 13/16"
Overall Height: 16 1/2"
Dimensions and Weights
Overall Width: 29 1/2"
Overall Depth To Edge Of Door: 25 3/4"
Overall Depth with Door Open: 39 1/2"
Overall Height: 51 7/8"
Cutout Width: 28 1/2"
Cutout Depth: 24"
Cutout Height: 50 5/8"
Approx. Shipping Weight: 402.0 Lbs.



FEATURES:

  • Extra-large 4.7 cu. ft. oven is the largest in the industry.
  • 11 high performance cooking modes for versatile performance includes:
  • Two-Element Bake
  • Convection Bake
  • TruConvec Convection Cook
  • Convection Roast
  • Convection Broil
  • Hi Broil
  • Medium Broil
  • Low Broil
  • Convection Dehydrate
  • Convection Defrost
  • Proof
  • Patented Vari-Speed Dual Flow Convection System has the largest fan in the industry.
  • The 8-1/2" two-speed fan works bi-directionally for maximum airflow and excellent cooking results.
  • Extra-Large Gourmet-Glo Glass Enclosed Infrared Broiler provides superior broiling performance and maximum coverage.
  • EXCLUSIVE Rapid Ready Preheat ensures super-fast preheating.
  • Concealed 10-pass dual bake element provides precise temperature control.
  • Each oven has six porcelain-coated rack positions.
  • Comes standard with three oven racks including two TruGlide Full Extension Racks in the upper oven.
  • One TruGlide Full Extension Rack in the lower oven.
  • Three halogen lights in each oven offer excellent visibility.
  • Timed Bake function allows the oven to be set to begin cooking up to 24 hours later and shut off when cooking time is complete.
  • Meat probe feature in upper oven sounds the timer when desired temperature is reached.
  • Easy Operation and Cleanup
  • Open either French-door with just one hand and the companion door conveniently opens simultaneously.
  • Heavy-duty metal knobs are accented with EXCLUSIVE CoolLit LED Lights when unit is turned on.
  • Concealed 10-pass dual bake element in both oven cavities provide easy cleanup.
  • Self-clean function in lower oven makes cleanup easy.
  • Exclusive Color Finishes
  • Available in Stainless Steel (SS), Black (BK), White (WH), Apple Red (AR), Burgundy (BU), Cobalt Blue (CB),
  • Cinnamon (CN), Dijon (DJ), Graphite Gray (GG), Stone Gray (SG), Viking Blue (VB), and Wasabi (WS).

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