This unit is new out of the box in good cosmetic condition. Some flaws as shown in the pictures: 1-SCRATCHES/ SCUFFS ON THE HANDLES 2-SMALL SCRATCHES/SCUFFS ON THE DOORS AND TOP PANEL OF THE UNIT 3-DEEP SCRATCH ON THE BOTTOM HANDLE This unit comes with 90 days Alsurplus warranty Pictures are of the actual unit.
This item will require lift gate for delivery which is $89.00 Please contact us at 205-588-6154 for more info.
THIS ITEM MUST BE SHIPPED FREIGHT
Upper Oven Volume (AHAM Standard):
4.1 Cu. Ft.
Upper Oven Volume (Total):
4.7 Cu. Ft.
Lower Oven Volume (AHAM Standard):
4.1 Cu. Ft.
Lower Oven Volume (Total):
4.7 Cu. Ft.
4-Wire Ground, 240 VAC, 50 Amp Electrical Connection. Unit Equipped with No.10 Ground Wire in Unit. Fuse Separately.
Maximum Amp Usage:
240V 40.0 Amps, 208V 34.7 Amps
Approximate Shipping Weight:
Overall Depth to Edge of Door:
Overall Depth with Door Open:
Standard Cutout Width:
Standard Cutout Depth:
Standard Cutout Height:
Flush Mount Cutout Width:
Flush Mount Cutout Depth:
Flush Mount Cutout Height:
Interior Oven Dimensions
Interior Width - Both Ovens:
Interior Depth - Upper Oven (AHAM):
Interior Depth - Upper Oven (Overall):
Interior Depth - Lower Oven (AHAM):
Interior Depth - Lower Oven (Overall):
Interior Height - Both Ovens:
Patented Vari-Speed Dual Flow convection system has the largest fan in the industry.
The 8-1/2" two-speed fan works bi-directionally for maximum airflow and excellent cooking results.
Concealed 10-pass dual bake element makes the oven cavity easy to clean while providing precise temperatures.
Rapid Ready Preheat provides one of the fastest preheat times so your oven is ready to begin cooking when you are.
New! Each oven has six porcelain-coated rack positions and comes standard with three oven racks including three TruGlide full extension oven racks (two in the upper oven and one in the lower oven).
Three halogen lights offer better visibility.
Extra large Gourmet-Glo glass enclosed infrared broiler provides superior broiling performance and maximum coverage.
High performance cooking modes includes:
TruConvec convection cooking.
Three-level conventional broil.
Set the oven to begin cooking up to 24 hours later and shut off when cooking time is complete with the Timed Bake feature.
Heavy-duty broiler pan and tray provides more roasting and broiling options.
Meat probe offers perfect baking/roasting of fine meats.
TruGlide full extension racks allow for easy access.
One rack comes standard in each oven cavity and additional racks may be purchased as accessories.