4.1 cu. ft. Vari-Speed Dual Flow Convection Ovens Self-Clean Infrared Broiler 10-Pass Dual Bake Element Meat Probe: Black
Speed Oven: No
Steam Oven: No
Cutout Width: 25 1/2 Inch
Cutout Depth: 24 Inch
Cutout Height: 50 5/8 Inch
Exterior Width: 27 Inch
Upper Capacity: 4.1 Cu. Ft.
Lower Capacity: 4.1 Cu. Ft.
Temperature Probe: Yes
ADA Compliant: No
Undercounter Installable: No
THIS UNIT IS USED, some flaws are shown in the pictures: 1-SCRATCHES/SCUFFS ON THE HANDLES 2-SCRATCHES/SCUFFS ON THE INSIDE OF THE OVEN DOORS This unit comes with 90 days Alsurplus warranty Pictures are of the actual unit.
This item will require lift gate for delivery which is $89.00 Please call us at 205-588-6154 for more info
THIS ITEM MUST BE SHIPPED FREIGHT
4.1 Cu. Ft. (Both Ovens)
Oven Volume - AHAM:
3.6 Cu. Ft. (Both Ovens)
4-Wire Ground, 240VAC, 50 Amp
Maximum Amp Usage:
40.0 Amps - 240VAC, 34.7 Amps - 208VAC
Oven Interior Dimensions
Overall Depth - AHAM:
Dimensions and Weights
Overall Depth To Control Panel:
Overall Depth with Door Open:
Standard Cutout Width:
Standard Cutout Depth:
Standard Cutout Height:
Flush Mount Cutout Width:
Flush Mount Cutout Depth:
Flush Mount Cutout Height:
Approx. Shipping Weight:
Commercial-Type Cooking Power
Largest oven cavity in the industry makes room for all your cooking needs.
Patented Vari-Speed Dual Flow convection system has the largest fan in the industry.
The 8-1/2" two-speed fan works bi-directionally for maximum airflow and excellent cooking results.
Concealed 10-pass dual bake element makes the oven cavity easy to clean while providing precise temperatures.
Rapid Ready Preheat provides one of the fastest preheat times so your oven is ready to begin cooking when you are.
Each oven has six porcelain-coated rack positions.
Comes standard with three oven racks including three TruGlide full extension oven racks.
Two in the upper oven and one in the lower oven.
Three halogen lights offer better visibility.
Extra large Gourmet-Glo glass enclosed infrared broiler provides superior broiling performance and maximum coverage.
High performance cooking modes include:
TruConvec Convection Cooking
Three-Level Conventional Broil
Set the oven to begin cooking up to 24 hours later and shut off when cooking time is complete with the Timed Bake feature.
Heavy-duty broiler pan and tray with additional rack provides more roasting and broiling options.
Meat probe offers perfect baking/roasting of fine meats.