6.3 cu. ft. Combined Oven Capacity 7 Speed Cook Modes 10 Traditional Cook Modes Convection Technology Halogen Lighting: Stainless Steel
Speed Oven: Yes
Steam Oven: No
Cutout Width: 28 1/2 Inch
Cutout Depth: 24 Inch
Cutout Height: 50 5/8 Inch
Exterior Width: 30 Inch
Capacity: 6.3 Cu. Ft.
Upper Capacity: 2.5 Cu. Ft.
Lower Capacity: 3.8 Cu. Ft.
Temperature Probe: Yes
Undercounter Installable: No
**THIS UNIT DOES NOT WORK, CONTROL PANEL AND RELAY BOARD NEED TO BE REPLACED**
This unit is new out of box in good cosmetic condition. some flaws are shown in the pictures: 1-SCRATCHES/SCUFFS ON THE DOORS, TOP OF THE DOORS AND HANDLES 2-SCRATCHES/SCUFFS/DINGS ON THE LEFT, RIGHT, BACK AND TOP SIDES OF THE UNIT 3-SCRATCHES/SCUFFS ON THE INSIDE OF THE DOORS This unit comes with 90 days Alsurplus warranty Pictures are of the actual unit.
This item will require lift gate for delivery which is $89.00 Please call us at 205-588-6154 for more info
THIS ITEM MUST BE SHIPPED FREIGHT
Double Wall Oven
6.3 Cu. Ft.
Upper Oven Capacity:
2.5 Cu. Ft.
Lower Oven Capacity:
3.8 Cu. Ft.
Patented Airspeed Technology:
1 Standard, 1 TruGlide Full Extension
240/208V, 60Hz, 45A
Upper Oven Interior Dimensions
Lower Oven Interior Dimensions
Dimensions and Weight
Depth with Door Open:
30" TurboChef Speedcook Double Wall Oven
Patented Airspeed Technology
Top oven cooks food 15 times faster than conventional cooking methods, retaining moisture and locking in flavor for superior quality. Proven technology in over 130,000 commercial kitchens worldwide.
7 High-Performance Speed Cook Modes in Top Oven
Bake, Roast, Broil, Air-Crisp, Toast, Dehydrate, and Favorites functions deliver fast a versatile performance.
9 High-Performance Cook Modes in Bottom Oven
Bake, Roast, Broil, Convection Bake and Roast, High and Low Broil, Warm and Proof, plus a probe in this traditional oven.
Over 500 Predetermined Cooking Modes
Pre-programmed profiles automatically determine cook time and temperature in the top oven, taking the guess work out of cooking.
Both ovens utilize an easy-to-use touch-control system which displays temperature, meat probe temperature, timer, lock symbols, and status for cleaning cycle.
Save to Favorites
Conveniently store personalized recipe cook times in the upper speed cook oven.
Clean-up is easy with the self-clean feature in upper and lower ovens.
Top Oven Features
Patented Airspeed Technology cooks food 15 times faster than conventional cooking methods
Large 2.5 cu. ft. oven can hold up to a 26 Lb. turkey
7 high performance speed cook modes for versatile performance
Speed cook modes are bake, roast, broil, air-crisp, toast, dehydrate and favorites
Operates as a standard convection oven in bake mode when using the Convection Bake function
Defrost function can be used to aid in thawing foods, especially frozen meats and casseroles
Nearly 500 profiles automatically determine cook time and temperature, taking the guess work out of cooking
Chrome rack with two rack positions accommodate standard and large loads
Advanced settings provide the flexibility to control cook settings
Save to Favorites feature conveniently stores personalized recipes cook time
Bottom Oven Features
Extra-large 3.8 cu. ft. oven provides additional capacity for cooking large meals
10 high performance cooking modes and functions
Bake, Roast, Broil, Convection Bake, Convection Roast, High Broil, Low Broil, Warm, Proof and Probe
Warming setting keeps prepared food at the perfect temperature until ready to serve
One standard chrome rack and one TruGlide Full Extension Rack are included
Meat probe ensures perfectly cooked meats
Dual halogen lights in both ovens provide better visibility
Porcelainized oven cavities make cleanup easy
Door hinges with hydraulic damper for smoother opening and closing
Self-clean function in both ovens
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